Thursday, February 2, 2012

Homemade Wheat Thins

I got this cracker recipe is from the New Farm Vegetarian Cookbook. This cookbook contains vegan recipes that are from scratch and cheap to make. For this recipe, I made one change by substituting whole wheat flour for whole wheat pastry flour. (This is just because I didn't have any pastry flour.)  Here's how I made them:

1 cup  white flour
1 cup wheat flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1 tsp chili powder
1/2 cup nutritional yeast
3 TBS oil
2/3 cup water

Mix and knead until dough looks like this:

 Roll the dough out.

Cut it into squares. (A pizza cutter is the easiest way to do this.)

Bake at 350 for about 10 minutes on one side. Turn them over and bake for about 7 minutes on the other. Here's the result. They taste is very similar to Wheat Thins. They were a big hit with my kids and my husband even made a second batch to take to poker night with the guys.

Do you make your own crackers? If so, what's your recipe?


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